SERVING SUGGESTIONS: Place frozen pierogi into salted boiling water one dozen at a time. Stir gently so they do not stick to bottom. Once they rise to the top, boil 3 – 5 minutes longer. Drain and rinse gently.
While pierogi are boiling, melt sautéed onion/butter mixture into a frying pan. Add boiled Pierogi and gently toss until they are golden brown. Sprinkle lightly with tRADItIONS Special Seasonings to taste. Delicious with sour cream for an extra treat! Enjoy as a main course, with kielbasa (Polish sausage), ham, or as an accompaniment to any meal.
KEEP FROZEN DO NOT THAW