Specializing in Homemade Pierogi
noun pie·ro·gi \pə-ˈrō-gē, pi-\ plural pie·ro·gi also pie·ro·gies a case of dough filled with a savory filling (as of meat, cheese, or vegetables) and cooked by boiling and then panfrying.
TRADITIONS specializes in a potato and cheese pierogi. Our recipe has been handed down between generations . . .
Renee Reisenweaver (Slovakian) and Patty Yeager (Polish), owners of TRADITIONS have grown up making pierogi using their family recipes passed down from several generations. Throughout their 12 year friendship . . .
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